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8 oz. ground beef chuck
8 oz. ground pork
½ cup bread crumbs
½ cup heavy cream
2 medium yellow onions, finely chopped
2 cloves garlic, finely chopped
1 medium carrot, finely chopped
1 egg, lightly beaten
Kosher salt and freshly ground black pepper, to taste
6 slices bacon
2 tbsp. unsalted butter
2 tbsp. flour
2 cups beef stock
¼ cup red currant jelly
1 sprig thyme
1 bay leaf
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